HAND CRAFTED MENU
CREOLE FRIED LOBSTER TAIL
over yellow rice garnished with fried shrimp
BUTTERMILK CHICKEN AND WAFFLES
Buttermilk Chicken W/ maple glazed hot sauce over a Belgian Waffle
SHRIMP AND GRITS
succulent sautéed shrimp over creamy stoneground grits w/ tomato cream sauce
SHRIMP PO BOY
on a butter garlic roll with creole sauce
CAJUN CHICKEN ALFREDO
grilled chicken tossed in a fresh alfredo sauce made in haus
CATFISH DINNER
fried or blackened w/ apple coleslaw, red beans and rice with buttermilk cornbread
DRINKHAUS WING FLIGHT
your choice of: buffalo, bbq, sweet chili, lemon pepper and/or cajun
DRINKHAUS BURGER (v)
Your choice of either a: bacon bbq cheese burger, turkey avocado cheese burger or beyond meat cajun avocado vegan burger served with fries.
CREOLE GRILLED CHICKEN SALAD
with buttermilk ranch dressing
BRUNCH MENU
ALL YOU CAN EAT + BOTTOMLESS MIMOSAS
(items available while supplies last)
Waffle Station
Crab legs
Turkey sausage
Pork sausage
Bacon
Catfish
Chicken Wings
Mac & Cheese
Candied Yams
Red Beans & Rice
Scrambled Eggs
Collard Greens
HAUS DRINKS
WHISKEY SOUR
Makers Mark, Sour, Egg White
OLD FASHIONED
rittenhouse, simple sour, Bitters, orange swath
WRAY & NEPHEWS OVER PROOF DAIQUIRI
wray & nephews, simple syrup, lime juice
PINA COLADA
Don q, coco rum, cream, pineapple, lime
VESPER
Fords gin, titos vodka, le rouge